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Conference Paper

Enzyme supported preferential crystallization of enantiopure amino acids

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Petrusevska,  K.
Physical and Chemical Foundations of Process Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;

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Elsner,  M. P.
Physical and Chemical Foundations of Process Engineering, Max Planck Institute for Dynamics of Complex Technical Systems, Max Planck Society;

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Würges, K., Petrusevska, K., Elsner, M. P., & Lütz, S. (2008). Enzyme supported preferential crystallization of enantiopure amino acids. In BIWIC 2008 - 15th International Workshop on Industrial Crystallization (pp. 212-218).


Cite as: https://hdl.handle.net/11858/00-001M-0000-0013-94EA-7
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