Barnett-Cowan, M Department Human Perception, Cognition and Action, Max Planck Institute for Biological Cybernetics, Max Planck Society; Max Planck Institute for Biological Cybernetics, Max Planck Society;
http://journals.sagepub.com/doi/10.1068/p6784 (Publisher version)
Barnett-Cowan, M. (2010). An illusion you can sink your teeth into: Haptic cues modulate the perceived freshness and crispness of pretzels. Perception, 39(12), 1684-1686. doi:10.1068/p6784.