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Journal Article

Incorporation of spin-labelled amino acids into proteins

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Becker,  Christian F. W.
Abt. III: Physikalische Biochemie, Max Planck Institute of Molecular Physiology, Max Planck Society;

Lausecker,  Kester
Max Planck Institute of Molecular Physiology, Max Planck Society;

/persons/resource/persons98689

Engelhard,  Martin
Abt. III: Physikalische Biochemie, Max Planck Institute of Molecular Physiology, Max Planck Society;

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Becker, C. F. W., Lausecker, K., Balog, M., Kálai, T., Hideg, K., Steinhoff, H.-J., et al. (2005). Incorporation of spin-labelled amino acids into proteins. Magnetic Resonance in Chemistry, 43: 1, pp. S34-S39. Retrieved from http://dx.doi.org/10.1002/mrc.1688.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0014-0958-3
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