The Factors Governing the Thermal Stability of Frataxin Orthologues: How To 
Increase a Protein's Stability

Adinolfi, Salvatore; Nair, Margie; Politou, Anastasia; Bayer, Elena; Martin, Stephen; Temussi, Pierandrea; Pastore, Annalisa

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The Factors Governing the Thermal Stability of Frataxin Orthologues: How To Increase a Protein's Stability

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Bayer, Elena
Max Planck Institute of Molecular Physiology, Max Planck Society;

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Adinolfi, S., Nair, M., Politou, A., Bayer, E., Martin, S., Temussi, P., & Pastore, A. (2004). The Factors Governing the Thermal Stability of Frataxin Orthologues: How To Increase a Protein's Stability. Biochemistry, 43(21):, pp. 6511-6518. Retrieved from http://dx.doi.org/10.1021/bi036049+.

引用: https://hdl.handle.net/11858/00-001M-0000-0014-0B37-C

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