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Combining chemical and biological techniques to produce modified proteins

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Goody,  Roger S.
Abt. III: Physikalische Biochemie, Max Planck Institute of Molecular Physiology, Max Planck Society;

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Alexandrov,  Kirill
Abt. III: Physikalische Biochemie, Max Planck Institute of Molecular Physiology, Max Planck Society;

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Engelhard,  Martin
Abt. III: Physikalische Biochemie, Max Planck Institute of Molecular Physiology, Max Planck Society;

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Goody, R. S., Alexandrov, K., & Engelhard, M. (2002). Combining chemical and biological techniques to produce modified proteins. ChemBioChem, 3(5): 1, pp. 399-403. Retrieved from http://dx.doi.org/10.1002/1439-7633(20020503)3:5<399:AID-CBIC399>3.0.CO;2-U.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0014-0E7A-B
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