Double-diffusive fingering instability of a surfactant-glycerine-water drop in 
water.

Kötter, K.; Markus, M.

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Double-diffusive fingering instability of a surfactant-glycerine-water drop in water.

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Markus, M.
Sonstige Wissenschaftliche Organisationseinheiten, Max Planck Institute of Molecular Physiology, Max Planck Society;

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Kötter, K., & Markus, M. (2001). Double-diffusive fingering instability of a surfactant-glycerine-water drop in water. Europhysics Letters, 55, 807-813.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0014-0FE7-B

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