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Enzymatic cleavable protecting groups.

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Waldmann,  H.
Abt. IV: Chemische Biologie, Max Planck Institute of Molecular Physiology, Max Planck Society;

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Citation

Pathak, T., & Waldmann, H. (2001). Enzymatic cleavable protecting groups. (M. Goodman, Ed.). Stuttgart: Thieme.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0014-0FFD-C
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