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A diminution in ascorbate oxidase activity affects carbon allocation and improves yield in tomato under water deficit

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Do,  P. T.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Fernie,  A. R.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Garchery, C., Gest, N., Do, P. T., Alhagdow, M., Baldet, P., Menard, G., et al. (2013). A diminution in ascorbate oxidase activity affects carbon allocation and improves yield in tomato under water deficit. Plant Cell and Environment, 36(1), 159-175. doi:10.1111/j.1365-3040.2012.02564.x.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0014-1DFA-1
Abstract