Variation in grain weight among Iranian wheat cultivars: the importance of stem 
carbohydrate reserves in determining final grain weight under source limited 
conditions

Esmaeilpour-Jahromi, M.; Ahmadi, A.; Lunn, J. E.; Abbasi, A.; Poustini, K.; Joudi, M.

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Variation in grain weight among Iranian wheat cultivars: the importance of stem carbohydrate reserves in determining final grain weight under source limited conditions

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Lunn, J. E.
System Regulation, Department Stitt, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Esmaeilpour-Jahromi, M., Ahmadi, A., Lunn, J. E., Abbasi, A., Poustini, K., & Joudi, M. (2012). Variation in grain weight among Iranian wheat cultivars: the importance of stem carbohydrate reserves in determining final grain weight under source limited conditions. Australian Journal of Crop Science, 6, 1508-1515.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0014-1FF5-E

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