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Identification of two hydrophilins that contribute to the desiccation and freezing tolerance of yeast (Saccharomyces cerevisiae) cells

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Dang,  N. X.
Transcript Profiling, Infrastructure Groups and Service Units, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Hincha,  D. K.
Transcript Profiling, Infrastructure Groups and Service Units, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Citation

Dang, N. X., & Hincha, D. K. (2011). Identification of two hydrophilins that contribute to the desiccation and freezing tolerance of yeast (Saccharomyces cerevisiae) cells. Cryobiology, 62(3), 188-193. doi:10.1016/j.cryobiol.2011.03.002.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0014-2245-5
Abstract