Salt-induced accumulation of glycine betaine is inhibited by high light in 
durum wheat

Carillo, P.; Parisi, D.; Woodrow, P.; Pontecorvo, G.; Massaro, G.; Annunziata, M. G.; Fuggi, A.; Sulpice, R.

doi:10.1071/Fp10177

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Salt-induced accumulation of glycine betaine is inhibited by high light in durum wheat

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Sulpice, R.
System Regulation, Department Stitt, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Carillo, P., Parisi, D., Woodrow, P., Pontecorvo, G., Massaro, G., Annunziata, M. G., et al. (2011). Salt-induced accumulation of glycine betaine is inhibited by high light in durum wheat. Functional Plant Biology, 38(2), 139-150. doi:10.1071/Fp10177.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0014-2258-C

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