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Presymbiotic factors released by the arbuscular mycorrhizal fungus Gigaspora margarita induce starch accumulation in Lotus japonicus roots

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Udvardi,  M. K.
Molecular Plant Nutrition, Max Planck Research Groups, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Citation

Gutjahr, C., Novero, M., Guether, M., Montanari, O., Udvardi, M. K., & Bonfante, P. (2009). Presymbiotic factors released by the arbuscular mycorrhizal fungus Gigaspora margarita induce starch accumulation in Lotus japonicus roots. New Phytologist, 183(1), 53-61. doi:10.1111/j.1469-8137.2009.02871.x.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0014-25BF-C
Abstract