Metabolomic and Proteomic Analysis of Manganese Sensitivity and Tolerance in 
the Tropical Legume Cowpea (Vigna unguiculata L.)

Fuehrs, H.; Kopka, J.; Braun, H. P.; Horst, W. J.

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Metabolomic and Proteomic Analysis of Manganese Sensitivity and Tolerance in the Tropical Legume Cowpea (Vigna unguiculata L.)

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Kopka, J.
Applied Metabolome Analysis, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Fuehrs, H., Kopka, J., Braun, H. P., & Horst, W. J. (2009). Metabolomic and Proteomic Analysis of Manganese Sensitivity and Tolerance in the Tropical Legume Cowpea (Vigna unguiculata L.). In S. N. Luoma (Ed.), XVI. International Plant Nutrition Colloquium.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0014-25E5-5

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