Contribution of proline and glycine betaine to the osmotic adjustment in durum 
wheat under salinity

Carillo, P.; Parisi, D.; Maximova, E.; Massaro, G.; Nacca, F.; Fuggi, A.

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Contribution of proline and glycine betaine to the osmotic adjustment in durum wheat under salinity

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Maximova, E.
Microscopy, Infrastructure Groups and Service Units, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Carillo, P., Parisi, D., Maximova, E., Massaro, G., Nacca, F., & Fuggi, A. (2008). Contribution of proline and glycine betaine to the osmotic adjustment in durum wheat under salinity. In XVI Congress of the Federation of European of Plant Biology Societies (FESPB) (pp. P09-032). Physiologia Plantarum.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0014-27F2-8

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