Improving the nutritive value of tubers: Elevation of cysteine and glutathione 
contents in the potato cultivar White Lady by marker-free transformation

Stiller, I.; Dancs, G.; Hesse, H.; Hoefgen, R.; Banfalvi, Z.

doi:10.1016/j.jbiotec.2006.10.015

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Improving the nutritive value of tubers: Elevation of cysteine and glutathione contents in the potato cultivar White Lady by marker-free transformation

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Hesse, H.
Amino Acid and Sulfur Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Hoefgen, R.
Amino Acid and Sulfur Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Stiller, I., Dancs, G., Hesse, H., Hoefgen, R., & Banfalvi, Z. (2007). Improving the nutritive value of tubers: Elevation of cysteine and glutathione contents in the potato cultivar White Lady by marker-free transformation. Journal of Biotechnology, 128(2), 335-343. doi:10.1016/j.jbiotec.2006.10.015.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0014-2859-3