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Improving the nutritive value of tubers: Elevation of cysteine and glutathione contents in the potato cultivar White Lady by marker-free transformation

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Hesse,  H.
Amino Acid and Sulfur Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Hoefgen,  R.
Amino Acid and Sulfur Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Stiller, I., Dancs, G., Hesse, H., Hoefgen, R., & Banfalvi, Z. (2007). Improving the nutritive value of tubers: Elevation of cysteine and glutathione contents in the potato cultivar White Lady by marker-free transformation. Journal of Biotechnology, 128(2), 335-343. doi:10.1016/j.jbiotec.2006.10.015.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0014-2859-3
Abstract