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Effect of sulfur availability on the integrity of amino acid biosynthesis in plants

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Scheible,  W.-R.
Molecular Genomics, Department Stitt, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Hesse,  H.
Amino Acid and Sulfur Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Hoefgen,  R.
Amino Acid and Sulfur Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Citation

Nikiforova, V. J., Bielecka, M., Gakiere, B., Krueger, S., Rinder, J., Kempa, S., et al. (2006). Effect of sulfur availability on the integrity of amino acid biosynthesis in plants. Amino Acids, 30(2), 173-183. doi:10.1007/s00726-005-0251-4.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0014-29F0-5
Abstract