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Starch content in plant tissues

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Lytovchenko,  A.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Geigenberger,  P.
Storage Carbohydrate Metabolism, Department Stitt, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Willmitzer,  L.
Small Molecules, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Fernie,  A. R.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Citation

Lytovchenko, A., Geigenberger, P., Willmitzer, L., & Fernie, A. R. (2006). Starch content in plant tissues. In P. K. Jaiwal (Ed.), Plant Genetic Engineering: Improving the Nutritional & Therapeutic Qualities of Plants (pp. 1-29). Houston, TX, USA: Studium Press LLC.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0014-2A09-7
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