Natural genetic variation for improving crop quality

Fernie, A. R.; Tadmor, Y.; Zamir, D.

doi:10.1016/j.pbi.2006.01.010

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Natural genetic variation for improving crop quality

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Fernie, A. R.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Fernie, A. R., Tadmor, Y., & Zamir, D. (2006). Natural genetic variation for improving crop quality. Current Opinion in Plant Biology, 9(2), 196-202. doi:10.1016/j.pbi.2006.01.010.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0014-2A94-F

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