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Increased fatty acid production in potato by engineering of acetyl-CoA carboxylase

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Doermann,  P.
Plant Lipids, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Citation

Klaus, D., Ohlrogge, J. B., Neuhaus, H. E., & Doermann, P. (2004). Increased fatty acid production in potato by engineering of acetyl-CoA carboxylase. Planta, 219(3), 389-396. doi:10.1007/s00425-004-1236-3.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0014-2CB0-E
Abstract