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The effect of fructan on the phospholipid organization in the dry state

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Hincha,  D. K.
Transcript Profiling, Infrastructure Groups and Service Units, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Citation

Vereyken, I. J., Chupin, V., Islamov, A., Kuklin, A., Hincha, D. K., & de Kruijff, B. (2003). The effect of fructan on the phospholipid organization in the dry state. Biophysical Journal, 85(5), 3058-3065. doi:10.1016/S0006-3495(03)74724-9.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0014-2D45-9
Abstract