Reduced amino acid content in transgenic potato tubers due to antisense 
inhibition of the leaf H+/amino acid symporter StAAP1

Koch, W.; Kwart, M.; Laubner, M.; Heineke, D.; Stransky, H.; Frommer, W. B.; Tegeder, M.

doi:10.1046/j.1365-313X.2003.01618.x

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Reduced amino acid content in transgenic potato tubers due to antisense inhibition of the leaf H+/amino acid symporter StAAP1

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Kwart, M.
Plant-Environment Interactions, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Koch, W., Kwart, M., Laubner, M., Heineke, D., Stransky, H., Frommer, W. B., et al. (2003). Reduced amino acid content in transgenic potato tubers due to antisense inhibition of the leaf H+/amino acid symporter StAAP1. Plant Journal, 33(2), 211-220. doi:10.1046/j.1365-313X.2003.01618.x.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0014-2DC3-B