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Specific effects of fructo- and gluco-oligosaccharides in the preservation of liposomes during drying

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Hincha,  D. K.
Transcript Profiling, Infrastructure Groups and Service Units, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Zuther,  E.
Plant-Environment Interactions, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Hellwege,  E. M.
Plant-Environment Interactions, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Heyer,  A. G.
Plant-Environment Interactions, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Hincha, D. K., Zuther, E., Hellwege, E. M., & Heyer, A. G. (2002). Specific effects of fructo- and gluco-oligosaccharides in the preservation of liposomes during drying. Glycobiology, 12(2), 103-110. doi:10.1093/glycob/12.2.103.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0014-2EC9-A
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