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Induction of the activity of glycolytic enzymes correlates with enhanced hydrolysis of sucrose in the cytosol of transgenic potato tubers

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Trethewey,  R. N.
Small Molecules, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Geigenberger,  P.
Storage Carbohydrate Metabolism, Department Stitt, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Mueller-Roeber,  B.
Plant Signalling, Cooperative Research Groups, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Willmitzer,  L.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Trethewey, R. N., Geigenberger, P., Hennig, A., Fleischer-Notter, H., Mueller-Roeber, B., & Willmitzer, L. (1999). Induction of the activity of glycolytic enzymes correlates with enhanced hydrolysis of sucrose in the cytosol of transgenic potato tubers. Plant Cell and Environment, 22(1), 71-79. doi:10.1046/j.1365-3040.1999.00373.x.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0014-304A-C
Abstract