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The influence of alterations in ADP-glucose pyrophosphorylase activities on starch structure and composition in potato tubers

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Springer,  F.
Micro- and Protein-Analysis, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Mueller-Roeber,  B.
Plant Signalling, Cooperative Research Groups, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Willmitzer,  L.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Kossmann,  J.
Carbohydrate Molecular Physiology, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Citation

Lloyd, J. R., Springer, F., Buleon, A., Mueller-Roeber, B., Willmitzer, L., & Kossmann, J. (1999). The influence of alterations in ADP-glucose pyrophosphorylase activities on starch structure and composition in potato tubers. Planta, 209(2), 230-238. doi:10.1007/s004250050627.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0014-3062-3
Abstract