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Simultaneous antisense inhibition of two starch-synthase isoforms in potato tubers leads to accumulation of grossly modified amylopectin

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Kossmann,  J.
Carbohydrate Molecular Physiology, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Lloyd, J. R., Landschutze, V., & Kossmann, J. (1999). Simultaneous antisense inhibition of two starch-synthase isoforms in potato tubers leads to accumulation of grossly modified amylopectin. Biochemical Journal, 338, 515-521. doi:10.1042/0264-6021:3380515.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0014-3065-E
Abstract