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Inhibition of a starch-granule-bound protein leads to modified starch and repression of cold sweetening

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Willmitzer,  L.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Kossmann,  J.
Carbohydrate Molecular Physiology, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Lorberth, R., Ritte, G., Willmitzer, L., & Kossmann, J. (1998). Inhibition of a starch-granule-bound protein leads to modified starch and repression of cold sweetening. Nature Biotechnology, 16(5), 473-477. doi:10.1038/nbt0598-473.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0014-30D2-5
Abstract