Reduced inositol content and altered morphology in transgenic potato plants 
inhibited for 1D-myo-inositol 3-phosphate synthase

Keller, R.; Brearley, C. A.; Trethewey, R. N.; Mueller-Roeber, B.

doi:10.1046/j.1365-313x.1998.00309.x

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Reduced inositol content and altered morphology in transgenic potato plants inhibited for 1D-myo-inositol 3-phosphate synthase

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Keller, R.
Plant Signalling, Cooperative Research Groups, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Trethewey, R. N.
Small Molecules, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Mueller-Roeber, B.
Plant Signalling, Cooperative Research Groups, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Keller, R., Brearley, C. A., Trethewey, R. N., & Mueller-Roeber, B. (1998). Reduced inositol content and altered morphology in transgenic potato plants inhibited for 1D-myo-inositol 3-phosphate synthase. Plant Journal, 16(4), 403-410. doi:10.1046/j.1365-313x.1998.00309.x.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0014-30DE-D