Transgenic potato tubers accumulate high levels of 1-kestose and nystose: 
functional identification of a sucrose sucrose 1-fructosyltransferase of 
artichoke (Cynara scolymus) blossom discs

Hellwege, E. M.; Gritscher, D.; Willmitzer, L.; Heyer, A. G.

doi:10.1046/j.1365-313X.1997.12051057.x

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Transgenic potato tubers accumulate high levels of 1-kestose and nystose: functional identification of a sucrose sucrose 1-fructosyltransferase of artichoke (Cynara scolymus) blossom discs

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Hellwege, E. M.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Gritscher, D.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Willmitzer, L.
Central Metabolism, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Heyer, A. G.
Plant-Environment Interactions, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Hellwege, E. M., Gritscher, D., Willmitzer, L., & Heyer, A. G. (1997). Transgenic potato tubers accumulate high levels of 1-kestose and nystose: functional identification of a sucrose sucrose 1-fructosyltransferase of artichoke (Cynara scolymus) blossom discs. Plant Journal, 12(5), 1057-1065. doi:10.1046/j.1365-313X.1997.12051057.x.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0014-3138-C