Starches from A to C - Chlamydomonas reinhardtii as a model microbial system to 
investigate the biosynthesis of the plant amylopectin crystal

Buleon, A.; Gallant, D. J.; Bouchet, B.; Mouille, C.; DHulst, C.; Kossmann, J.; Ball, S.

doi:10.1104/Pp.115.3.949

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Starches from A to C - Chlamydomonas reinhardtii as a model microbial system to investigate the biosynthesis of the plant amylopectin crystal

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Kossmann, J.
Carbohydrate Molecular Physiology, Department Willmitzer, Max Planck Institute of Molecular Plant Physiology, Max Planck Society;

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Buleon, A., Gallant, D. J., Bouchet, B., Mouille, C., DHulst, C., Kossmann, J., et al. (1997). Starches from A to C - Chlamydomonas reinhardtii as a model microbial system to investigate the biosynthesis of the plant amylopectin crystal. Plant Physiology, 115(3), 949-957. doi:10.1104/Pp.115.3.949.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0014-314F-9