English
 
User Manual Privacy Policy Disclaimer Contact us
  Advanced SearchBrowse

Item

ITEM ACTIONSEXPORT

Released

Journal Article

Short- and Long-Range Interactions Governing the Viscoelastic Properties during Wheat Dough and Model Dough Development

MPS-Authors
/persons/resource/persons48697

Schiedt,  Birgitta
Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;

/persons/resource/persons48919

Vilgis,  Thomas A.
Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;

External Ressource
No external resources are shared
Fulltext (public)
There are no public fulltexts stored in PuRe
Supplementary Material (public)
There is no public supplementary material available
Citation

Schiedt, B., Baumann, A., Conde-Petit, B., & Vilgis, T. A. (2013). Short- and Long-Range Interactions Governing the Viscoelastic Properties during Wheat Dough and Model Dough Development. Journal of Texture Studies, 44(4), 317-332. doi:10.1111/jtxs.12027.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0014-3AA0-1
Abstract
There is no abstract available