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Experimentelle Untersuchungen der Eiskeimfähigkeit verschiedener Pollenarten im Immersions- und Kontaktgefrierprozess

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von Blohn,  Nadine
Particle Chemistry, Max Planck Institute for Chemistry, Max Planck Society;

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von Blohn, N. (2003). Experimentelle Untersuchungen der Eiskeimfähigkeit verschiedener Pollenarten im Immersions- und Kontaktgefrierprozess. Diploma Thesis, Johannes Gutenberg-Universität, Mainz.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0014-8FD4-D
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