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Evidence for ethanolic fermentation in lichens during periods of high thallus water content.

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Wilske,  B.
Biogeochemistry, Max Planck Institute for Chemistry, Max Planck Society;

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Holzinger,  R.
Atmospheric Chemistry, Max Planck Institute for Chemistry, Max Planck Society;

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Kesselmeier,  J.
Biogeochemistry, Max Planck Institute for Chemistry, Max Planck Society;

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Wilske, B., Holzinger, R., & Kesselmeier, J. (2001). Evidence for ethanolic fermentation in lichens during periods of high thallus water content. Symbiosis, 31, 95-111.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0014-92C8-7
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