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Influence of environmental factors on the emissions of gaseous formic and acetic acids from orange (Citrus sinensis L.) foliage

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Wolf,  A.
Biogeochemistry, Max Planck Institute for Chemistry, Max Planck Society;

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Kesselmeier,  J.
Biogeochemistry, Max Planck Institute for Chemistry, Max Planck Society;

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Staudt, M., Wolf, A., & Kesselmeier, J. (2000). Influence of environmental factors on the emissions of gaseous formic and acetic acids from orange (Citrus sinensis L.) foliage. Biogeochemistry, 48, 199-216.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0014-9504-7
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