English
 
Help Privacy Policy Disclaimer
  Advanced SearchBrowse

Item

ITEM ACTIONSEXPORT
Add to Basket
  Local TagsRelease HistoryDetailsSummary

Released
Book Chapter

L'impact de l'alimentation végétale dans la préhistoire humaine

MPS-Authors
/persons/resource/persons72540

Henry,  Amanda G.       
Max Planck Research Group on Plant Foods in Hominin Dietary Ecology, Max Planck Institute for Evolutionary Anthropology, Max Planck Society;

External Resource
No external resources are shared
Fulltext (restricted access)
There are currently no full texts shared for your IP range.
Fulltext (public)
There are no public fulltexts stored in PuRe
Supplementary Material (public)
There is no public supplementary material available
Citation

Henry, A. G. (2013). L'impact de l'alimentation végétale dans la préhistoire humaine. In S. Thiébault, & P. Depaepe (Eds.), L'archéologie au laboratoire (pp. 103-112). Paris: La Découverte.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0014-3B83-C
Abstract
There is no abstract available