Effects of Exogenous Abscisic Acid on Antioxidant System in Weedy and 
Cultivated Rice with Different Chilling Sensitivity under Chilling Stress

Wang, G. -J.; Miao, W.; Wang, J. -Y.; Ma, D. -R.; Li, J. Q.; Chen, W. -F.

doi:10.1111/jac.12004

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Effects of Exogenous Abscisic Acid on Antioxidant System in Weedy and Cultivated Rice with Different Chilling Sensitivity under Chilling Stress

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Li, J. Q.
Independent Research Groups, MPI for Plant Breeding Research, Max Planck Society;

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Wang, G.-.-J., Miao, W., Wang, J.-.-Y., Ma, D.-.-R., Li, J. Q., & Chen, W.-.-F. (2013). Effects of Exogenous Abscisic Acid on Antioxidant System in Weedy and Cultivated Rice with Different Chilling Sensitivity under Chilling Stress. JOURNAL OF AGRONOMY AND CROP SCIENCE, 199(3), 200-208. doi:10.1111/jac.12004.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0014-7501-B

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