Nordqvist, D. MPI for Polymer Research, Max Planck Society;
Vilgis, Thomas A. MPI for Polymer Research, Max Planck Society;
Nordqvist, D., & Vilgis, T. A. (2011). Rheological Study of the Gelation Process of Agarose-Based Solutions. Food Biophysics, 6(4), 450-460.