Olesome : natürliche Emulgatoren und deren Verhalten an lebensmittelrelevanten 
Grenzflächen

Waschatko, Gustav

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Thesis

Olesome : natürliche Emulgatoren und deren Verhalten an lebensmittelrelevanten Grenzflächen

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Waschatko, Gustav
Dept. Kremer: Polymer Theory, MPI for Polymer Research, Max Planck Society;

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Thesis_final_21.04.13 Gustav Waschatko.pdf
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Citation

Waschatko, G. (2013). Olesome: natürliche Emulgatoren und deren Verhalten an lebensmittelrelevanten Grenzflächen. PhD Thesis, Johannes Gutenberg-Universität, Mainz.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0014-C8EF-D

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