Evidence of negative surface pressure induced by β-lactoglobulin and β-casein 
at water/air interface

Ulaganathan, V.; Fainerman, V. B.; Gochev, G.; Aksenenko, E. V.; Gunes, D. Z.; Gehin-Delval, C.; Miller, R.

doi:10.1016/j.foodhyd.2013.03.019

Item

ITEM ACTIONSEXPORT

Add to Basket

Please note that a newer version of this item is available:
https://pure.mpg.de/pubman/item/item_1909770_6

DetailsSummary

Released

Journal Article

Evidence of negative surface pressure induced by β-lactoglobulin and β-casein at water/air interface

MPS-Authors

/persons/resource/persons121951

Ulaganathan, V.
Reinhard Miller, Biomaterialien, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

/persons/resource/persons121332

Gochev, G.
Reinhard Miller, Biomaterialien, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

/persons/resource/persons121650

Miller, R.
Reinhard Miller, Biomaterialien, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

External Resource

No external resources are shared

Fulltext (restricted access)

There are currently no full texts shared for your IP range.

Fulltext (public)

There are no public fulltexts stored in PuRe

Supplementary Material (public)

There is no public supplementary material available

Citation

Ulaganathan, V., Fainerman, V. B., Gochev, G., Aksenenko, E. V., Gunes, D. Z., Gehin-Delval, C., et al. (2014). Evidence of negative surface pressure induced by β-lactoglobulin and β-casein at water/air interface. Food Hydrocolloids, 34(1), 10-14. doi:10.1016/j.foodhyd.2013.03.019.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0015-3630-0

Abstract

There is no abstract available