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Interfacial adsorption and rheological behavior of β-casein at the water/hexane interface at different pH

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Dan,  Abhijit
Reinhard Miller, Biomaterialien, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Wüstneck,  Rainer
Reinhard Miller, Biomaterialien, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Krägel,  Jürgen
Reinhard Miller, Biomaterialien, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Miller,  Reinhard
Reinhard Miller, Biomaterialien, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Dan, A., Wüstneck, R., Krägel, J., Aksenenko, E. V., Fainerman, V. B., & Miller, R. (2014). Interfacial adsorption and rheological behavior of β-casein at the water/hexane interface at different pH. Food Hydrocolloids, 34(1), 193-201. doi:10.1016/j.foodhyd.2012.10.015.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0015-3622-0
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