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ELONGATION FACTOR-T FROM BACILLUS-STEAROTHERMOPHILUS AND ESCHERICHIA-COLI - PURIFICATION AND SOME PROPERTIES OF EF-TU AND EF-TS FROM BACILLUS-STEAROTHERMOPHILUS

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Wittinghofer,  Alfred
Sonstige Wissenschaftliche Organisationseinheiten, Max Planck Institute of Molecular Physiology, Max Planck Society;

Leberman,  Reuben
Emeritus Group Biophysics, Max Planck Institute for Medical Research, Max Planck Society;

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Wittinghofer, A., & Leberman, R. (1976). ELONGATION FACTOR-T FROM BACILLUS-STEAROTHERMOPHILUS AND ESCHERICHIA-COLI - PURIFICATION AND SOME PROPERTIES OF EF-TU AND EF-TS FROM BACILLUS-STEAROTHERMOPHILUS. EUROPEAN JOURNAL OF BIOCHEMISTRY, 62(2), 373-382. doi:10.1111/j.1432-1033.1976.tb10169.x.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0015-1325-6
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