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Journal Article

COMPOSITION AND PROPERTIES OF TRYPSIN-CLEAVED ELONGATION FACTOR-TU

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Wittinghofer,  Alfred
Sonstige Wissenschaftliche Organisationseinheiten, Max Planck Institute of Molecular Physiology, Max Planck Society;

Frank,  Rainer
Emeritus Group Biophysics, Max Planck Institute for Medical Research, Max Planck Society;

Leberman,  Reuben
Emeritus Group Biophysics, Max Planck Institute for Medical Research, Max Planck Society;

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Citation

Wittinghofer, A., Frank, R., & Leberman, R. (1980). COMPOSITION AND PROPERTIES OF TRYPSIN-CLEAVED ELONGATION FACTOR-TU. EUROPEAN JOURNAL OF BIOCHEMISTRY, 108(2), 423-431. doi:10.1111/j.1432-1033.1980.tb04738.x.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0015-133B-5
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