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Inhibition of 5-lipoxygenase as anti-inflammatory mode of action of Plectranthus zeylanicus Benth and chemical characterization of ingredients by a mass spectrometric approach

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Napagoda,  Mayuri
Research Group Mass Spectrometry, MPI for Chemical Ecology, Max Planck Society;
IMPRS on Ecological Interactions, MPI for Chemical Ecology, Max Planck Society;

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Lorenz,  Sybille
Research Group Mass Spectrometry, MPI for Chemical Ecology, Max Planck Society;

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Svatoš,  Aleš
Research Group Mass Spectrometry, MPI for Chemical Ecology, Max Planck Society;

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Napagoda, M., Gerstmeier, J., Wesely, S., Popella, S., Lorenz, S., Scheubert, K., et al. (2014). Inhibition of 5-lipoxygenase as anti-inflammatory mode of action of Plectranthus zeylanicus Benth and chemical characterization of ingredients by a mass spectrometric approach. Journal of Ethnopharmacology, 151, 800-809. doi:10.1016/j.jep.2013.11.004.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0015-1B0D-9
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