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Interfacial rheology of mixed layers of food proteins and surfactants

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Dan,  A.
Reinhard Miller, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Gochev,  G.
Reinhard Miller, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Krägel,  J.
Reinhard Miller, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Miller,  R.
Reinhard Miller, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Dan, A., Gochev, G., Krägel, J., Aksenenko, E. V., Fainerman, V. B., & Miller, R. (2013). Interfacial rheology of mixed layers of food proteins and surfactants. Current Opinion in Colloid & Interface Science, 18(4), 302-310. doi:10.1016/j.cocis.2013.04.002.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0015-3FC8-5
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