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Adhesion of Mussel Foot Protein-3 to TiO₂ Surfaces: the Effect of pH

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Masic,  A.
Peter Fratzl, Biomaterialien, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Yu, J., Wei, W., Menyo, M. S., Masic, A., Waite, J. H., & Israelachvili, J. N. (2013). Adhesion of Mussel Foot Protein-3 to TiO₂ Surfaces: the Effect of pH. Biomacromolecules, 14(4), 1072-1077. doi:10.1021/bm301908y.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0015-407C-F
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