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Effect of gastric conditions on β-lactoglobulin interfacial networks : influence of the oil phase on protein structure

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Miller,  R.
Reinhard Miller, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Madonado-Vaderrama, J., Miller, R., Fainerman, V. B., Wilde, P. J., & Morris, V. J. (2010). Effect of gastric conditions on β-lactoglobulin interfacial networks: influence of the oil phase on protein structure. Langmuir, 26(20), 15901-15908. doi:10.1021/la102294u.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0015-4A6F-1
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