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Pectin May Hinder the Unfolding of Xyloglucan Chains during Cell Deformation: Implications of the Mechanical Performance of Arabidopsis Hypocotyls with Pectin Alterations

MPS-Authors
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Abasolo,  W.
Biomaterialien, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Eder,  M.
Michaela Eder, Biomaterialien, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Yamauchi,  K.
Biomaterialien, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

Reinecke,  A.
Max Planck Society;

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Dunlop,  J. W. C.
John Dunlop, Biomaterialien, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Burgert,  I.
Biomaterialien, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Citation

Abasolo, W., Eder, M., Yamauchi, K., Obel, N., Reinecke, A., Neumetzler, L., et al. (2009). Pectin May Hinder the Unfolding of Xyloglucan Chains during Cell Deformation: Implications of the Mechanical Performance of Arabidopsis Hypocotyls with Pectin Alterations. Molecular Plant, 2(5), 990-999. doi:10.1093/mp/ssp065.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0015-4F29-F
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