The Two Plastidial Starch-Related Dikinases Sequentially Phosphorylate Glucosyl 
Residues at the Surface of Both the A- and B-Type Allomorphs of Crystallized 
Maltodextrins But the Mode of Action Differs

Hejazi, M.; Fettke, J.; Paris, O.; Steup, M.

doi:10.1104/pp.109.138750

Item

ITEM ACTIONSEXPORT

Add to Basket

Please note that a newer version of this item is available:
https://pure.mpg.de/pubman/item/item_1926453_3

DetailsSummary

Released

Journal Article

The Two Plastidial Starch-Related Dikinases Sequentially Phosphorylate Glucosyl Residues at the Surface of Both the A- and B-Type Allomorphs of Crystallized Maltodextrins But the Mode of Action Differs

MPS-Authors

/persons/resource/persons121713

Paris, O.
Biomaterialien, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

External Resource

No external resources are shared

Fulltext (restricted access)

There are currently no full texts shared for your IP range.

Fulltext (public)

There are no public fulltexts stored in PuRe

Supplementary Material (public)

There is no public supplementary material available

Citation

Hejazi, M., Fettke, J., Paris, O., & Steup, M. (2009). The Two Plastidial Starch-Related Dikinases Sequentially Phosphorylate Glucosyl Residues at the Surface of Both the A- and B-Type Allomorphs of Crystallized Maltodextrins But the Mode of Action Differs. Plant Physiology, 150(2), 962-976. doi:10.1104/pp.109.138750.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0015-4FC7-D

Abstract

There is no abstract available