Effect of fluorescence labelling on the properties of protein adsorption layers 
at the air/water interface

Grigoriev, D. O.; Kolodzlejczyk, E.; Leser, M. E.; Michel, M.; Miller, R.

doi:10.1016/j.foodhyd.2007.11.008

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Effect of fluorescence labelling on the properties of protein adsorption layers at the air/water interface

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Grigoriev, D. O.
Dmitry Shchukin, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Miller, R.
Reinhard Miller, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Grigoriev, D. O., Kolodzlejczyk, E., Leser, M. E., Michel, M., & Miller, R. (2009). Effect of fluorescence labelling on the properties of protein adsorption layers at the air/water interface. Food Hydrocolloids, 23(1), 221-224. doi:10.1016/j.foodhyd.2007.11.008.

Cite as: https://hdl.handle.net/11858/00-001M-0000-0015-50BD-B

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