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Journal Article

Polyoxazoline-based crystalline microspheres for carbohydrate-protein recognition

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Diehl,  C.
Kolloidchemie, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Schlaad,  H.
Helmut Schlaad, Kolloidchemie, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Diehl, C., & Schlaad, H. (2009). Polyoxazoline-based crystalline microspheres for carbohydrate-protein recognition. Chemistry – A European Journal, 15(43), 11469-11472. doi:10.1002/chem.200901420.


Cite as: https://hdl.handle.net/11858/00-001M-0000-0015-515C-0
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