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Competitive adsorption from mixed hen egg-white lysozyme/surfactant solutions at the air-water interface studied by tensiometry, ellipsometry, and surface dilational rheology

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Alahverdjieva,  V.S.
Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Grigoriev,  Dimitri O.
Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Miller,  R.
Reinhard Miller, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Möhwald,  H.
Helmuth Möhwald, Grenzflächen, Max Planck Institute of Colloids and Interfaces, Max Planck Society;

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Alahverdjieva, V., Grigoriev, D. O., Fainerman, V. B., Aksenenko, E. V., Miller, R., & Möhwald, H. (2008). Competitive adsorption from mixed hen egg-white lysozyme/surfactant solutions at the air-water interface studied by tensiometry, ellipsometry, and surface dilational rheology. Journal of Physical Chemistry B, 112(7), 2136-2143. doi:10.1021/jp074753k.


Cite as: http://hdl.handle.net/11858/00-001M-0000-0015-542F-B
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